NOT KNOWN FACTS ABOUT KABAB WRAPS

After the oil is very hot, very carefully slide just one rolled dough circle in to the oil. Fry until eventually it puffs up and turns golden brown on each side. Remove and drain on paper towels.To give a smoky taste to the curry, heat a bit of charcoal above an open flame right up until it's crimson incredibly hot. Hold a bowl in the middle on the